The Best Restaurants in Plano (2026)

Patatas bravas and croquetas anchor the menu at this Spanish gastrobar steps from the Renaissance hotel. Reservations are the move on busy nights; the room runs large, with covered outdoor seating that stays comfortable past the summer heat. Management checks in at every table, and the FOH polish shows. The paella travels well as a group order. Closest thing to a Miami-Spanish room Plano has on offer.

Legacy Hall sits across from Fogo de Chao in what passes for Plano's nightlife corridor, operating as one of the better food halls in the northern Metroplex. The format is walk-in, counter-service by vendor, with craft cocktails available through the bar program. Cotton and Snow draws its own crowd for shaved ice; rotating vendor specials keep repeat visits from feeling identical. Works for groups that cannot agree on a single cuisine.

The Classic Burger and calamari are the reliable orders at this Canadian chain outpost, which reads as a polished upscale lunch room for the corporate corridor. Service is attentive and the FOH presentation is sharp. The food record is more mixed than the room itself suggests, so treat it as a drinks-and-starters stop rather than a destination for the full menu. Happy-hour pricing improves the value calculation.

Order from the tablet screen rather than pulling from the belt; the calamari and sesame balls land better that way, and the quality gap is noticeable. The conveyor format with iPad reward games makes it a genuine family option, and out-of-town guests tend to find the setup novel. Counter-service pace means the room turns fast. Sushi quality sits in the solid-but-not-serious range, which is exactly what the format asks for.

The super greens salad with roasted seeds, quinoa, and white balsamic vinaigrette is the dish that comes up most. Bruschetta rounds out the lighter side of the menu. The room takes reservations and operates with upscale FOH attention; a manager working the floor keeps the experience consistent. Saturday nights draw a crowd even when the dining room is not at capacity, so the parking lot runs busy. Another Canadian chain, well-executed for its format.

Happy hour is when Kona Grill makes its argument: appetizers and sushi rolls at reduced prices, late-night availability, and a group-friendly room that stays open past the corridor's typical close. The loyalty program has a following among regulars. Service execution varies by server, but the floor has handled corrections without drama when orders go sideways. Sushi rolls are the draw; treat the kitchen as a bar-program supplement rather than a serious sushi room.