Winewood Grill
The Thai chili Brussels sprouts and quail knots are the opening argument at Winewood Grill, and both show up consistently as the dishes worth ordering first. Eggs benedict anchors a brunch menu that draws group gatherings. The room handles large family dinners without much friction, and lamb rounds out the dinner side of the menu. A New American room that earns repeat visits from locals and travelers passing through the Grapevine corridor alike.
What to orderThai chili Brussels sproutsQuail knotsEggs benedict Call DirectionsFull review & visiting detailsRead the full review & visiting details
Grapevine's Upscale Neighborhood Table Gets Brunch Right
Brussels sprouts prepared with Thai chili, the heat-forward vegetable dish that draws repeat orders at the table.
Quail knots anchor the appetizer end of the menu, bringing game protein into a New American format.
The eggs benedict is the brunch anchor here, the dish the regulars build the visit around.
Winewood Grill sits in Grapevine's dining corridor as the kind of room that earns repeat business from locals rather than one-visit curiosity. The format is New American with enough range to cover a serious dinner and a weekend brunch without either half feeling like an afterthought. For a Metroplex dining scene that often splits along the Dallas-suburb axis, a room like this in Grapevine fills a specific need: upscale enough for a milestone occasion, relaxed enough to bring the whole family. The Thai chili Brussels sprouts read as the signature opener, and the kitchen leans into the contrast between char and heat that makes the dish work. It is not a timid preparation.
Quail knots bring the same confidence to a protein course that could easily read as fussy but lands as a reason to order rather than skip the appetizer round. Calamari rounds out the starter menu as a reliable third option for a group covering multiple preferences. On the dinner side, lamb appears in the record as a dish that holds attention past the first course. Brunch is where the room builds its strongest loyalty. The eggs benedict functions as the anchor, the dish that brings the same group back and introduces new faces to the room.
At an upscale price point, the brunch program has to justify itself beyond ambience, and the benedict appears to do that work. The room draws large-party gatherings, both the family dinner and the friend-group brunch format, which says something about the floor plan and the kitchen's ability to run volume without losing execution. For the western Mid-Cities, Winewood Grill operates as the local special-occasion room that does not require a drive into Uptown to deliver on the promise.
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Grapevine, TX 76051
The Thai chili Brussels sprouts are worth ordering regardless of what follows. For brunch, the eggs benedict is the established anchor of the group gatherings that give this room its repeat-customer base.
















